Image by Deborah Stevenson. You can buy it here...if you're quite rich.
Just to say, before anyone becomes concerned that I'm stuck in a permanent mire, that I'm back in the room, back in the saddle, back on top of my game, back in general. Yes, I've picked myself up, patted myself down, been to work, been back to the pool, been for a walk... Not feeling great, but feeling OK. Onwards and upwards!
Here's a song I've been loving lately.
Want to know what I'm having for dinner tonight? Of course you do. It's the super-healthy taste sensation that is soba noodle and edamame salad with grilled tofu. I've been trying lots of new recipes from BBC Good Food lately, all with a nod to the wholesome and healthy. They've all been pretty good, but this has been one of the favourites so far. I really enjoy cooking these days, which is an unexpected development. Dulcie's being really good about trying new things, which helps a lot. I'm trying to eat slightly less bread so have gone back to this granola for breakfast, which I make with about 80% less honey and maple syrup than the recipe suggests. Still really tasty and more than sweet enough, especially when you slice a banana on top of it. Talking of bananas...I was. Talking about bananas, I mean, and in my sleep, no less! I was obviously very proud of the enormous bunch I bought yesterday. Such stuff as dreams are made on... Ha!
And I think that's about it for today. Good stuff.
Want to know what I'm having for dinner tonight? Of course you do. It's the super-healthy taste sensation that is soba noodle and edamame salad with grilled tofu. I've been trying lots of new recipes from BBC Good Food lately, all with a nod to the wholesome and healthy. They've all been pretty good, but this has been one of the favourites so far. I really enjoy cooking these days, which is an unexpected development. Dulcie's being really good about trying new things, which helps a lot. I'm trying to eat slightly less bread so have gone back to this granola for breakfast, which I make with about 80% less honey and maple syrup than the recipe suggests. Still really tasty and more than sweet enough, especially when you slice a banana on top of it. Talking of bananas...I was. Talking about bananas, I mean, and in my sleep, no less! I was obviously very proud of the enormous bunch I bought yesterday. Such stuff as dreams are made on... Ha!
And I think that's about it for today. Good stuff.
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Hello! I'm sorry that I've had to turn on the word verification feature again, but my inbox was being flooded with very dull spam. Genuine comments always brighten my day though, so thank you for taking the time to leave one :)